Recipes

I don't know about you, but I grew up eating fried, fat, floured food, with the addition of lots of produce from the garden. I've given up the fried, fat, floured food, but I still love fresh vegetables and fruit.

I also grew up eating fish right out of the water with hush puppies and cole slaw. I don't eat the fish fried any more, but I do love hush puppies. So, as a young bride, I called my mother on the phone and asked her how to make them. She said, "Well, first you have to know how humid it is....." I knew I was lost. I am now working on the perfect hush puppy recipe, crisp enough, moist enough, with onion and no sugar.

The recipes in this section are from family, both young and old.

Betty Lois

Granny Caldwell

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